SERVICES AND PACKAGES

Sit back and relax! Our first step is the tasting…You will get to taste all of our amazing food, and don’t forget to bring family or friends, up to 6 people. We will then schedule your final walkthrough to be held 30 days prior to your event… This is when we will finalize your final guest count, table arrangements and the wedding day timeline…It’s that simple! Click here to schedule a tour now!

ROOM RENTAL

Each Rental Includes:

- 6000 sf event space with a bridal/dressing suite

-15 ft. brick walls, hardwood floors

- 60" Round Tables, 6-foot rectangular tables, 30" cocktail tables

- Lantern Centerpieces

- Designer Chiavari Chairs

- Accent lighting package

- String lighting package

- High-Definition display

- 2 8 ft. Butcher block top bars

- 2 12 ft. Butcher block top food stations

- Color changing wireless ceiling spot lights

- Pin Spot lights for the bars and food stations

String lights, color changing accent lights, 8 ft. green halo chandelier, lantern centerpieces at no additional cost. (Limited time!)

CATERING PACKAGES

All food is prepared by our chef on site. A complimentary tasting is offered for each customer.

Note: All catering packages below include set up & clean up, ivory table cloths & napkins, silverware set, porcelain plates, cake plates, water glasses (Value of $15 per person). Outside caterers are allowed with a $15 per person fee which includes our set up, clean up and linens. Choose between BYOB or full bar packages. Pipe and drape dividers are included with any 12-hour rental (No ceremony fees). All prices below are priced per person.

Each entrée includes two sides: Grilled vegetable medley (French beans, squash, zucchini, carrots & broccoli), house salad with ranch and Italian dressing, roasted garlic potatoes, mashed potatoes or steamed rice. Each additional side is $4

Premium sides: (+$3 as an upgrade) Truffle Mac & Cheese, Asparagus, Roasted Brussel sprouts & sweet potatoes, Vodka Penne pasta, Alfredo Penne pasta, Basil Penne pasta, Parmesan herb Risotto

Pre-served premium salad options:

Caesar salad, aged asiago cheese & croutons ($6)

Kale salad with honey balsamic vinaigrette, goat cheese, dried cranberries, fresh apples & sliced almonds ($7)

Organic spinach with fresh avacado dressing, eggs, bacon & red onions ($7)

Organic arugula, olive oil, fresh mozzarella and tomatoes topped with balsamic glaze ($7)

Main Course

Chicken picatta with capers & white wine lemon cream sauce ($32)

Chicken parmesan with marinara sauce and mozzarella cheese ($32)

Chicken marsala with wine reduction sauce and mushrooms ($32)

Chicken cordon bleu with Brandy cream sauce ($35)

Chicken poblano with corn cream sauce wrapped in tortilla breading ($35)

Chicken alfredo with garlic parmesan cream sauce ($32)

Eggplant parmesan with marinara sauce ($32)

Almond crusted chicken with Brandy cream sauce ($35)

8 oz. Salmon filet with lemon butter herb sauce ($38)

Rosemary and pepper crusted pork tenderloin ($36)

Australian imported lamb chops with rosemary garlic glaze served with 2 premium sides ($46)

Chicken, Steak and Lamb kebab skewers with grilled vegetables, Turmeric rice, yogurt sauce, pita bread and Greek salad ($42)

8 0z. Prime fillet mignon with red wine peppercorn reduction sauce served with 2 premium sides ($54)

Prime rib carving station with horseradish cream sauce and au jus (+$10 as an add-on or $37 as an entree)

Slow cooked prime brisket station with barbecue sauce (+$9 as an add-on or $36 as an entree)

Signature pasta station with vodka, alfredo and basil pasta and 4 veggie toppings (+$9 as an add-on or $32 as an entree)

Truffle Mac & cheese station with 4 toppings (+$9 as an add-on or $32 as an entree)

Signature mashed potato station with 4 toppings served in Martini glasses (+$9 as an add-on or $32 as an entree)

Chicken/chicken & steak/chicken & steak & shrimp fajitas served with beans, grilled vegetables, rice, sour cream, cheese, lettuce, salsa and chips ($32/$38/$40)

(Brunch catering, gluten free or vegan options are available. Email us for special meal requests.)

Hors d'oeuvres:

Bruschetta ($3)

Mac & cheese bites ($3)

Mozzarella bites ($3)

Mini quiche ($3)

Mozzarella caprese ($3)

Italian meatballs ($3)

Eggrolls with chili sauce ($3)

Salsa & chips ($3)

Guacamole & chips ($3)

Vegetables and dip ($4)