SERVICES AND PACKAGES

Sit back and relax! Our first step is the tasting…You will get to taste all of our amazing food, and don’t forget to bring family or friends, up to 6 people. We will then schedule your final walkthrough to be held 30 days prior to your event… This is when we will finalize your final guest count, table arrangements and the wedding day timeline…It’s that simple! Oh, and by the way, that awesome photo-booth service and lighting package are now complimentary with all of our catering packages. Click here to schedule a tour now!

ROOM RENTAL

Each Rental Includes:

- 6000 sf event space with a bridal/dressing suite

-15 ft. brick walls, hardwood floors

- 60" Round Tables, 6-foot rectangular tables, 30" cocktail tables

- Lantern Centerpieces

- Designer Chiavari Chairs

- Accent lighting package

- String lighting package

- High-Definition display

- 2 8 ft. Butcher block top bars

- 2 12 ft. Butcher block top food stations

- Color changing wireless ceiling spot lights

- Pin Spot lights for the bars and food stations

String lights, color changing accent lights, 8 ft. green halo chandelier, lantern centerpieces at no additional cost. (Limited time!)

Servers: $200 each for 5 hours (no service charge). Outside caterers are allowed** with our set-up package ($10 per person), which includes ivory table cloths, cloth napkins, porcelain plates, silverware, water, wine glasses, ice, setup and clean up. This fee goes away when our catering service is used (**Our in-house servers and bartenders are required)

CATERING PACKAGES

All food is prepared by our chef on site. A complimentary tasting is offered for each customer.

Each entrée includes two sides: Grilled vegetable medley, Caesar salad, house salad roasted garlic potatoes, mashed potatoes, vodka pasta, basil pasta, alfredo pasta or rice. Each additional side is $3

Chicken picatta with white wine lemon caper cream ($26)

Chicken parmesan with marinara sauce and mozzarella cheese ($26)

Chicken marsala with wine reduction sauce and mushrooms ($26)

Chicken cordon bleu with Brandy cream sauce ($29)

Chicken poblano with corn cream sauce wrapped in tortilla breading ($29)

Chicken alfredo with garlic parmesan cream sauce ($26)

Prime fillet mignon/NY strip with red wine peppercorn reduction sauce ($38)

Salmon filet with lemon butter herb sauce ($34)

Rosemary and pepper crusted pork tenderloin ($29)

Australian imported lamb chops with rosemary garlic glaze ($38)

Prime rib carving station with horseradish cream sauce and au jus (+$6 as an add-on or $32 as an entree)

Slow cooked prime brisket station with barbecue sauce (+$6 as an add-on or $29 as an entree)

Signature pasta station with vodka, alfredo and basil pasta and 4 veggie toppings (+$6 as an add-on or $26 as an entree)

Mac & cheese station with 4 toppings (+$6 as an add-on or $26 as an entree)

Chicken/chicken & steak/chicken & steak & shrimp fajitas served with beans, grilled vegetables, rice, sour cream, cheese, lettuce, salsa and chips ($26/$32/$36)

Eggplant parmesan with marinara sauce ($26)

(Mediterranean, French cuisine or brunch catering options are available. Email us for special meal requests.)

Hors d'oeuvres:

Bruschetta ($3)

Mac & cheese bites ($3)

Mozzarella bites ($3)

Mini quiche ($3)

Mozzarella caprese ($3)

Italian meatballs ($3)

Eggrolls with chili sauce ($3)

Salsa & chips ($3)

Guacamole & chips ($3)