SERVICES AND PACKAGES

We want your planning process to be enjoyable and stress-free, and it all begins with a delicious tasting! You’ll have the chance to savor our amazing food and bring along up to six people to share the experience. Then, approximately 30 days before your event, we’ll meet for a final walkthrough. This is when we’ll confirm your final guest count, finalize venue layout, and create an event timeline. We’ll take care of the details so you can relax and look forward to your special day.

Catering Menu:

Each entrée includes a choice of two sides: Vegetable medley (French beans, squash, zucchini, carrots & broccoli), house salad with Italian or Ranch dressing, roasted garlic potatoes, garlic mashed potatoes, pasta or steamed rice.

Alfredo penne pasta ($3)

Basil penne pasta ($3)

Vodka penne pasta ($3)

Medley vegetables ($3)

Roasted potatoes ($3)

Premium sides:

French beans almondine ($4)

Sweet potato puree ($4)

Truffle mac & cheese (+$4)

Roasted Brussel sprouts ($5)

Asparagus ($5)

Grilled roasted medley veggies ($5)

Parmesan herb Risotto ($5)

Salad options:

Caesar salad, aged asiago cheese & croutons ($6)

Kale salad with honey balsamic vinaigrette dressing, goat cheese, dried cranberries, fresh apples & sliced almonds ($7)

Organic spinach with fresh avocado dressing, eggs, bacon & red onions ($7)

Organic arugula, olive oil, fresh mozzarella, tomatoes topped with balsamic glaze ($7)

Main course:

Chicken Picatta with white wine lemon caper cream ($17)

Chicken Marsala with wine reduction sauce and mushrooms ($17)

Chicken Cordon Bleu with Brandy cream sauce ($20)

Ricotta and spinach stuffed chicken ($23)

Crispy breaded chicken topped with creamy poblano corn cream sauce ($20)

Almond & herb crusted chicken with brandy cream sauce ($20)

Crab cake stuffed salmon with lemon butter caper cream ($28) 

8 oz. Salmon Filet with lemon butter caper sauce ($23) 

Rosemary and pepper crusted pork tenderloin ($20)

Eggplant Parmesan with marinara sauce ($17)

Slow cooked rosemary pepper seasoned bone in lamb shank ($28)

Australian imported lamb chops with rosemary garlic glaze served with two premium sides ($26)

Chicken, Steak and Lamb kebab skewers with grilled vegetables, Turmeric rice, yogurt sauce, pita bread and Greek salad ($28)

Chicken, steak or shrimp fajitas served with beans, grilled vegetables, rice, sour cream, cheese, lettuce, guacamole, flour and corn tortillas, salsa and chips ($20/$23/$26)

6 oz. Crab-cakes with grilled jumbo shrimp served with 2 premium sides ($42)

3.5 oz scallops with grilled or breaded jumbo shrimp with lemon pepper champagne sauce with 2 premium sides ($42)

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8oz. Prime Fillet Mignon with red wine peppercorn reduction sauce served with 2 premium sides ($38)

Prime rib carving station with horseradish cream and au jus ($23 as an entrée +$10 as an add-on)

Slow cooked prime brisket station with barbecue sauce and pickles (+$23 as an entrée or $10 as an add-on)

Shrimp and grits made with chorizo butter sauce ($26)

Shrimp Parmesan with vodka sauce and mozzarella cheese ($23)

Chicken Parmesan with marinara sauce and mozzarella cheese ($17)

Signature pasta station with Vodka, Alfredo and Basil pasta and 4 veggie toppings ($20 as an entrée or+$9 as an add-on)

Truffle Mac & cheese station with 4 toppings ($17 as an entrée or +$9 as an add-on)

Signature mashed potato station served in martini glasses with 4 toppings ($17 as an entrée or +$9 as an add-on)

(Luncheons, gluten free, vegan and brunch catering options are available. Email us for special meal requests.)

Hors d’oeuvres (Price per person):

Bruschetta ($3)

Mac & cheese bites ($3)

Mozzarella bites ($3)

Mini quiche ($3)

Mozzarella caprese ($3)

Italian meatballs ($3)

Eggrolls with chili sauce ($3)

Salsa & chips ($3)

Guacamole & chips ($4)

Vegetables and dip ($4)

Italian sausage or spinach stuffed mushrooms ($4)

Veggie skewers ($4)

Imported fruit and cheese display ($4)

Chicken skewers ($6)

Charcuterie board ($8)

Steak or shrimp skewers ($7)

Shrimp cocktail ($7)

Crab cake bites:($7)