Sit back and relax! Our first step is the tasting…You will get to taste all of our amazing food, and don’t forget to bring family or friends, up to 6 people. We will then schedule your final walkthrough to be held 30 days prior to your event… This is when we will finalize your final guest count, table arrangements and the wedding day timeline… It’s that simple!
Catering Menu:
All catering packages below include set up & clean up, ivory table cloths & napkins, silverware set, porcelain plates, water glasses and cake plates.
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All food is prepared by our chef on site. A complimentary tasting is offered for each customer.
Each entrée includes two sides: vegetable medley (French beans, squash, zucchini, carrots & broccoli), house salad with Italian or Rach dressing, roasted garlic potatoes, garlic mashed potatoes, pasta or steamed rice. Each additional side is $3.
Premium sides: (+$3 as an upgrade) Truffle Mac & Cheese, Asparagus, Roasted Brussel sprouts & sweet potatoes, Vodka penne Pasta, Alfredo Penne pasta, Fresh basil penne pasta, Parmesan herb Risotto,
Pre-served premium salad options:
Caesar salad, aged asiago cheese & croutons ($6)
Kale salad with honey balsamic vinaigrette dressing, goat cheese, dried cranberries, fresh apples & sliced almonds ($7)
Organic spinach with fresh avocado dressing, eggs, bacon & red onions ($7)
Organic arugula, olive oil, fresh mozzarella, tomatoes topped with balsamic glaze ($7)
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Main course:
Chicken Picatta with white wine lemon caper cream ($32)
Chicken Marsala with wine reduction sauce and mushrooms ($32)
Chicken Cordon Bleu with Brandy cream sauce ($35)
Chicken Poblano with corn cream sauce wrapped in tortilla breading ($35)
Almond & herb crusted chicken with brandy cream sauce ($35)
Chicken Alfredo with garlic parmesan cream sauce ($32)
8 oz. Salmon Filet with lemon butter herb sauce ($38)
Rosemary and Pepper Crusted Pork Tenderloin ($35)
Eggplant Parmesan with marinara sauce ($32)
Australian imported lamb chops with rosemary garlic glaze served with two premium sides ($46)
Chicken, Steak and Lamb kebab skewers with grilled vegetables, Turmeric rice, yogurt sauce, pita bread and Greek salad ($42)
Chicken & steak/chicken & steak & shrimp fajitas served with beans, grilled vegetables, rice, sour cream, cheese, lettuce, guacamole, flour and corn tortillas, salsa and chips ($36/$38)
6 oz. Crab-cakes with grilled jumbo shrimp served with 2 premium sides ($49)
3.5 oz scallops with grilled or breaded jumbo shrimp with lemon pepper champagne sauce with 2 premium sides ($52)
8oz. Prime Fillet Mignon with red wine peppercorn reduction sauce served with 2 premium sides ($54)
Prime rib carving station with horseradish cream and au jus ($38 as an entrée +$10 as an add-on)
Slow cooked prime brisket station with barbecue sauce and pickles (+$9 as an add-on or $37 as an entrée)
Chicken Parmesan with marinara sauce and mozzarella cheese ($32)
Signature pasta station with Vodka, Alfredo and Basil pasta and 4 veggie toppings (+$9 as an add-on or $35 as an entrée)
Truffle Mac & cheese station with 4 toppings (+$9 as an add-on or
$35 as an entrée)
Signature mashed potato station served in martini glasses with 4 toppings (+$9 as an add-on or $32 as an entrée)
(Luncheons, gluten free, vegan and brunch catering options are available. Email us for special meal requests.)
Note: Combine any two entrees for $4 per person extra (Add $4 to the more expensive item. For example if you combine chicken marsala & picatta this would be $36 per person total. If you combine pork tenderloin and chicken parmesan it would be $39 per person total)
Hors d’oeuvres (Price per person):
Bruschetta ($3)
Mac & cheese bites ($3)
Mozzarella bites ($3)
Mini quiche ($3)
Mozzarella caprese ($3)
Italian meatballs ($3)
Eggrolls with chili sauce ($3)
Salsa & chips ($3)
Guacamole & chips ($4)
Vegetables and dip ($4)
Italian sausage or spinach stuffed mushrooms ($4)
Veggie skewers ($4)
Imported fruit and cheese display ($4)
Chicken skewers ($6)
Steak or shrimp skewers ($7)
Shrimp cocktail ($7)
Crab cake bites:($7)
